Our friends at Side Yard Farm & Kitchenare kicking off the weekend with a Rogue Valley Farm Tour Pre-Party!

Join them on Saturday, July 18th from 2pm-6pm at Side Yard Farm & Kitchen located at 180 N. Main St #102B in Phoenix. Come on by for a farm driven summer menu, pop up shop of farm made products, sourdough pizza, ice cold bevvies and some tunes!

Don’t miss A Seed to Plate Experience with Side Yard Farm & Kitchen Chef Collective Members: Stacey Givens of Side Yard Farm & Kitchen, Laura Della-Rose of Della Rose Pasta Co., Carl Krause of Wilder Cooking, Reid Levin of Slow Burn, Jenna King of Junie’s Pizza, and Erica Idso-Weisz of Itty Bitty Acres Farm.

Side Yard Farm + Kitchen

• PEACHES & BURRATA- Local Peaches. Burrata. Cucamelons. Basil. Tomato Dust. Shiso Vin

• BURNT & FRIED EGGPLANT SANDO-Lovage Hummus. Heirloom Tomatoes. Angourakia Toursi (Greek Pickles). Lil’ Gems. Feta & Marjoram Ranch. Farm Focaccia (gf option available)

• +Slinging lovage pestos, fig leaf baking sugars, and some Dill Quickles

Della Rose Pasta Co.

• Ravioli (3 cheese) 12oz

• Pappardelle 12oz

• Spaghetti 12oz

• Sugo Rosa 1pt

• Zucchini Aleppo Cream 1pt

• Tomato Herb Butter

Junie's Pizza

• Fennel Sausage & Summer Squash + Blossoms w/ Ricotta Pizza 

Itty Bitty Acres Farm

• Farm-fresh eggs

• Fire Cider: Maple-Honey, Calendula-Beet, Hot Hibiscus & Elderberry

• Table Rock Summer Honey

• Pickled Golden Cauliflower, Brussels, Asparagus

• Edible flowers

• Handmade soaps 

• Farm-infused Salts

• Pepper Jellies

• Jams

• Fresh produce 

Wilder Cooking

• Menu TBA

Slow Burn

• Menu TBA

There are so many ways to interact with and enjoy your local food system. Don’t miss this amazing opportunity to taste local flavors and meet some of the chefs bringing them to your plate! The next morning, discover where and how delicious flavors are grown and nurtured on the annual Farm Tour.